Near the entrance to the park is an educational display of implements used by the ancient villagers. Pick up the guide brochure here and take the 45-minute self-guided tour through the marked trails.

The village overlooks the protected waters of the marine conservation area. Certain water activities are prohibited here.

Rock walls mark the foundation of numerous buildings that are scattered around the park. Many were homes, storage areas, and canoe shelters.

This renovated structure depicts how the wooden poles supported the roof and walls of the home.

Crops were grown in small plots like this one next to the house. Sweet potatoes and gourds provided food, medicine and utensils.

Large gourds (ipu) were grown for multiple purposes such as containers, cooking vessels and tools.

This log was hollowed out and used as a cooking vessel. Fish and vegetables were smashed and ground by round rocks. Sea salt was used as the main seasoning and preservative.

Rock shelters like this one were used by hunters as protection from the strong winds and elements.

The houses were small compared to today's standards. However, the ancient Hawaiians spent all their time outdoors and only slept in these shelters.